Sugars such as glucose that are used as an energy source for your body. The brain and nervous system rely heavily on carbohydrates to function as well.
Starch (carbohydrates) is broken down (digested) to maltose by salivary amylase.
Mainly carbohydrates like starch,sucrose are broken down to glucose to use in respiration.
Carbohydrates and fats are broken down in the digestive tract into the simple sugars, glucose, fructose, and galactose. The latter two can be converted by the body into glucose, which is distributed throughout the body via the bloodstream and is broken down into Carbon Dioxide and water in the mitochondria of cells. Proteins are broken down into their constituent amino acids, which are used to assemble new proteins throughout the body.
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units.Carbohydrates into sugars,Proteins into amino acids,Fats into fatty acids and glycerol
Complex carbohydrates are broken down into simple carbohydrates -- also known as sugar.
carbohydrates
Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.
If this is for a Basic Nutrition chapter assignment, the choices are as follows: a. vitamins b. minerals c. water d. carbohydrates The answer that you are looking for is carbohydrates. Proteins, lipids, and carbohydrates must be digested before they are absorbed.
Amylase breaks down carbohydrates. Amylase is a digestive enzyme that is needed in order for carbohydrates to be digested properly.
Carbohydrates are generally broken down into glucose which your cells use as fuel. They can also be broken down into fructose and galactose.
Complex carbohydrates such as starches found in foods like whole grains, vegetables, and legumes require digestion to break down into glucose and help maintain proper blood sugar levels. These carbohydrates provide sustained energy and are digested more slowly than simple carbohydrates.