0
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
What else can I help you with?
What does saliva do to an apple?
Enzymes in saliva will start to break down the apple such as amylase which will break carhohydates into simple sugars
What enzymes are required for digestion?
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
What does pancreatic juices do?
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
What breaks complex sugars into simple sugars and proteins down to amino acids?
The enzyme amylase breaks the complex sugars into simple sugars. The enzyme pepsin in the stomach breake the peptide bond to get peptides. The enzymes trypsin and chymotrypsin from pancreas break the peptides to amino acids, in the small intestine.
What does salivary amylases break down?
Amylase breaks down complex sugars into simple sugars.
Why should you try to dissolve food before testing for simple sugars?
Dissolving the food before testing for simple sugars helps to break down complex molecules, making it easier to detect the presence of simple sugars. Dissolving the food also helps to ensure an even distribution of the sugars in the sample, leading to more reliable test results.
Why does bread taste sweet after sitting 5 minutes in your mouth?
Because your saliva contains enzymes that begin to break down complex carbohydrates into simple sugars.
Why do sugars brake down so quickly in your body?
Sugars break down quickly in the body because they are simple carbohydrates that can be easily digested by enzymes in the digestive system. Once broken down, sugars are quickly absorbed into the bloodstream to provide a rapid source of energy for the body's cells.
What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
starch can be broken down into simple sugars by the enzyme amylase
What enzymes are responsible for the final chemical breakdown of carbohydrates and amino acids and nucleic acids?
The final breakdown of carbohydrates is facilitated by enzymes like amylase, sucrase, and maltase, which break down complex carbohydrates into simple sugars. Amino acids are broken down by enzymes like proteases and peptidases, which break proteins into individual amino acids. Nucleic acids are broken down by enzymes such as nucleases, which break down DNA and RNA into nucleotides.
How do carbohydrase work?
Carbohydrases are enzymes that break down carbohydrates into simple sugars. They do this by catalyzing the hydrolysis of glycosidic bonds present in complex carbohydrates like starch, cellulose, and glycogen. This process allows the body to absorb and utilize the simple sugars for energy production.
What enzyme breaks starch down into sugar?
Bile and Amylase are the two enzymes that break down starch into sugars.
