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∙ 9y agoThe enzyme amylase breaks the complex sugars into simple sugars. The enzyme pepsin in the stomach breake the peptide bond to get peptides. The enzymes trypsin and chymotrypsin from pancreas break the peptides to amino acids, in the small intestine.
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∙ 9y agosimple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
because it contain certain enzymes which helps in the breaking down of complex sugars into simple sugars
Complex sugars are compounds made up of 3 or more simple sugars. For example, glucose is a monosaccharide (1 sugar) Lactose is a disaccharide (made up of 2 sugars) Amylose is a polysaccharide (thousands of sugars in the chain) so it is considered a "complex" sugar. Glucose is one of the sugars that usually makes up a "complex" sugar.
Simple sugars are themselves building blocks of either complex sugars or carbohydrates. Glycol aldehyde is an example of a pre biotic simple sugar.
sucrase
Amylase breaks down complex sugars into simple sugars.
Yes. Amylase is an emzyme that breaks down complex sugars such as starch into simple sugars.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
No. Sugars are carbohydrates.
amino acids
Lipids (fats & oils), as they have the most complex structure to break down. Simple sugars are the easiest, followed by complex sugars, then starch, then proteins, then lipids. It can take a few minutes to absorb simple sugars, a couple of hours for starch, 6 hours for proteins and 8 hrs or more for lipids. That's why low fat diets can make people go hungry.
No, protein is completely irrelevant to sugar. I think what you mean is Carbohydrates. A carb is basically a complex sugar, and when it is ingested your body breaks it down into simple sugars.
Yes. Complex carbohydrates are polymers, i.e. chains of simple sugars.
is starch present in sugarcane
Carbohydrate type molecules can be divided into two chief sub-classifications. These are simple and complex carbohydrates. Simple carbohydrates are sugars, and complex can be healthy starches as found in vegetables.
No, simple sugars are the monomers of polysaccharides, which includes complex sugars, starches, celluloses, lignins, etc.