glucose and galactose are absorbed into the enterocyte by
Yes, humans can digest starch. Starch is a complex carbohydrate that is broken down by enzymes in the digestive system into simpler sugars that can be absorbed by the body for energy.
Most bacteria are not able to digest agar directly because they lack the enzymes required to break down the complex sugars in agar. However, some bacteria, such as certain species of marine bacteria, have the ability to produce enzymes that can degrade agar into simpler sugars that they can then metabolize.
The enzyme amylase breaks the complex sugars into simple sugars. The enzyme pepsin in the stomach breake the peptide bond to get peptides. The enzymes trypsin and chymotrypsin from pancreas break the peptides to amino acids, in the small intestine.
Yes, humans can effectively digest starch. Starch is broken down into simpler sugars by enzymes in the digestive system, allowing the body to absorb and use the energy from starch-containing foods.
no. Inside a virus, there are only mostly genetic materials and enzymes. It doesn't have any organel and is too simple to survive, or even to digest simple sugar on it's own. To replicate, it gets into a living cell and hijack it. So virus doesn't need simple sugar as it's simply hijacker, but the host cell may need it
No, they are simple sugars, like glucose.
The enzymes in the saliva in the human mouth starts digestion on starches, turning them into sugars.
No, enzymes are not sugars. Enzymes are proteins that act as catalysts in biological reactions, whereas sugars are simple carbohydrates. Enzymes facilitate chemical reactions in living organisms, while sugars primarily serve as a source of energy.
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
Hogs primarily digest carbohydrates in their stomach and small intestine. The process begins in the stomach, where enzymes begin to break down the carbohydrates, and continues in the small intestine, where further digestion occurs with the help of pancreatic enzymes and intestinal enzymes. The resulting simple sugars are then absorbed into the bloodstream for energy. Additionally, some fermentation of carbohydrates can occur in the large intestine.
Yes, humans can digest starch. Starch is a complex carbohydrate that is broken down by enzymes in the digestive system into simpler sugars that can be absorbed by the body for energy.
Most bacteria are not able to digest agar directly because they lack the enzymes required to break down the complex sugars in agar. However, some bacteria, such as certain species of marine bacteria, have the ability to produce enzymes that can degrade agar into simpler sugars that they can then metabolize.
The enzyme amylase breaks the complex sugars into simple sugars. The enzyme pepsin in the stomach breake the peptide bond to get peptides. The enzymes trypsin and chymotrypsin from pancreas break the peptides to amino acids, in the small intestine.
starch can be broken down into simple sugars by the enzyme amylase
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
Enzymes in saliva will start to break down the apple such as amylase which will break carhohydates into simple sugars
The answer would be "Enzymes".The key digesting enzymes include lipases (for lipids), proteases (for proteins). Other enzymes important is amylases, which digest certain types of sugars.