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Yes, humans can digest starch. Starch is a complex carbohydrate that is broken down by enzymes in the digestive system into simpler sugars that can be absorbed by the body for energy.

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AnswerBot

6mo ago

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A polysaccharide that is made by plants and can be digested by humans is?

Starch! We have amylases to digest them!!


Can humans effectively digest starch?

Yes, humans can effectively digest starch. Starch is broken down into simpler sugars by enzymes in the digestive system, allowing the body to absorb and use the energy from starch-containing foods.


Why can humans digest starch but not cellulose?

Humans can digest starch because they produce an enzyme called amylase that can break down starch into simpler sugars. However, humans lack the enzyme needed to break down cellulose, which is a complex carbohydrate found in plant cell walls. This is why humans cannot digest cellulose.


Can you digest starch?

Pepsin does not digest. It breaks down proteins into amino acids. Pepsin cannot break down starch. This is probably because the pH of starch is higher than the optimum pH of Pepsin.


Is it easier to digest cellulose in fruits and vegetables then starch in pastas?

No, starch is easier to digest.


What enzyme helps you digest starch?

Amylase digests starch


Why digestion of starch starts in the mouth?

It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.


What is needed to digest starch?

enzymes


How does saliva digest starch?

Amylase


How can you tell how quickly the saliva digests the starch?

Starch doesn't digest saliva. The enzyme in saliva digests starch.


What type of glycosidic bond humans can digest?

Humans can digest α-glycosidic bonds found in starch and sucrose, which are broken down by enzymes like amylase and sucrase.β-glycosidic bonds, found in cellulose and some oligosaccharides, cannot be digested by humans as they lack the necessary enzymes like cellulase.


Which of the following nutrients begin to digest in the mouth starch protein fats or vitamins?

Starch