Starch doesn't digest saliva. The enzyme in saliva digests starch.
If using acid-catalyzed hydrolysis of starch you can tell the hydrolysis is complete with the solution no longer gives a bluish/purple color with iodine solution. The color should be colorless.
No. There is corn starch, potato starch, rice starch...
imparchment is not a word, but if it was i'd like to think it ment door. And as far as i can tell, a starch door is a door made from potatoes.
Yes. You can also tell by a sample of saliva.
Excessive saliva coupled with loss of appetite would be an indication.
No, a saliva test cannot determine the biological sex of an individual. Saliva tests are typically used to analyze genetic material or hormone levels but do not provide information on an individual's sex.
Some yogurts don't use any starch and, if they do, the company probably won't tell you since that would be their own private formulation.
The color brown in a starch test indicates the presence of an intermediate reaction between starch and the iodine solution. This may suggest that partial hydrolysis of starch has occurred or that the starch concentration is low. It is important to compare the color with a standard color scale to interpret the results accurately.
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If the iodine solution stays orange after testing a leaf for starch, it indicates that the leaf does not contain starch. Starch would typically turn the iodine solution blue-black in color. Therefore, the orange color suggests that the leaf did not produce a significant amount of starch through photosynthesis.
Verbally and quickly.
One way to detect starch hydrolysis is to observe a zone of clearing around the bacterial growth on starch agar plates. This clearing indicates that the bacteria produced amylase, which broke down the starch in the agar. Additionally, testing for the presence of reducing sugars, such as glucose or maltose, could also indicate starch hydrolysis.