no
Starches are complex carbohydrates made up of long chains of sugar molecules. Simple carbohydrates, on the other hand, are made up of only one or two sugar molecules. Both starches and simple carbohydrates provide energy to the body, but starches take longer to break down and provide sustained energy, while simple carbohydrates are quickly digested and provide a rapid source of energy.
Starches are examples of carbohydrates called polysaccharides.
Complex Carbohydrates is the nutritionist way of saying starches and starches is the scientific/chef way of saying Complex Carbohydrates.
complex :)
Complex carbohydrates.
Complex sugars or starches are called polysaccharides.
Carbohydrates
Starches are also called complex carbohydrates. Some foods that are considered starches are pasta, bread, and crackers, as well as rice. These products are all made from grains.
Starches include starch from potatoes, wheat, corn, tapioca, rice, etc. Starches consists of amylose and amylopectin. Sugars in foods come from many sources and are mainly sucrose, maltose, glucose, fructose, lactose, and galactose.
They are made of carbon, hydrogen, and a bit of oxygen.
Crabohydrates
Carbohydrates molecules are made of carbon, hydrogen, and oxygen. If it had only carbon and hydrogen (and no oxygen) it would be called a hydrocarbon.