Starches are also called complex carbohydrates. Some foods that are considered starches are pasta, bread, and crackers, as well as rice. These products are all made from grains.
Starches?
Complex Carbohydrates is the nutritionist way of saying starches and starches is the scientific/chef way of saying Complex Carbohydrates.
complex :)
Complex carbohydrates.
The enzyme that breaks down starches in the human body is called amylase.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
proteins
Ah, what a delightful question! Organelles that store starches are called amyloplasts, while those that store lipids are known as oleosomes or lipid droplets. These organelles play important roles in storing energy for the plant and helping maintain its structure and function. Just like how we all have different roles to play in this beautiful world, each organelle has its own special job to do within the plant cell.
proteins
Both starches and celluloses.
They are made of carbon, hydrogen, and a bit of oxygen.
Starch