Starches are also called complex carbohydrates. Some foods that are considered starches are pasta, bread, and crackers, as well as rice. These products are all made from grains.
Starches?
Complex Carbohydrates is the nutritionist way of saying starches and starches is the scientific/chef way of saying Complex Carbohydrates.
The enzyme that breaks down starches in the human body is called amylase.
complex :)
Complex carbohydrates.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
proteins
Organelles that store starches in plants include amyloplasts, while lipid storage organelles are called oleosomes. Lipids are also present in the membranes of organelles such as the endoplasmic reticulum and the chloroplasts.
proteins
Both starches and celluloses.
They are made of carbon, hydrogen, and a bit of oxygen.
Starch