Complex sugars or starches are called polysaccharides.
The cell organelle primarily involved in converting complex sugars into simple sugars is the lysosome. Lysosomes contain enzymes that break down complex carbohydrates into simpler sugars through a process called hydrolysis. Additionally, in plant cells, chloroplasts can also play a role in carbohydrate metabolism, although their main function is photosynthesis.
The small molecules of carbohydrates are called monosaccharides, such as glucose, fructose, and galactose. These monosaccharides are the building blocks of more complex carbohydrates like disaccharides and polysaccharides.
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Carbohydrates contain units called monosaccharides. Monosaccharides are simple sugars that serve as the building blocks of complex carbohydrates.
They are sugars that the body can use directly, unlike complex sugars which the body has to first break down. Glucose is an example.
Complex sugars are compounds made up of 3 or more simple sugars. For example, glucose is a monosaccharide (1 sugar) Lactose is a disaccharide (made up of 2 sugars) Amylose is a polysaccharide (thousands of sugars in the chain) so it is considered a "complex" sugar. Glucose is one of the sugars that usually makes up a "complex" sugar.
yes
Long chains of sugars are complex carbohydrates. Three examples are sucrose, glucose, and fructose.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
sucrase
No, simple sugars are the monomers of polysaccharides, which includes complex sugars, starches, celluloses, lignins, etc.
Amylase breaks down complex sugars into simple sugars.
Complex sugars are also known as complex carbohydrates and there are three or more units of sugar in them. Complex sugars include assimilable polysaccharides, including pasta and potatoes, and non-assimilable polysaccharides that include green vegetables.
The small molecules of carbohydrates are called monosaccharides, such as glucose, fructose, and galactose. These monosaccharides are the building blocks of more complex carbohydrates like disaccharides and polysaccharides.
Sugar is one of the class of foods called carbohydrates. There are simple and complex carbohydrates, sugar is a simple one.
complex sugars
No, peptide bonds specifically link amino acids together to form proteins, not complex sugars. Complex sugars are generally held together by different types of bonds, such as glycosidic bonds.