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- Three Fatty Acids and glycerol
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What is the type of reaction that splits a triglyceride into it's component parts?
The type of reaction that splits a triglyceride into its component parts is called hydrolysis. In this reaction, water is used to break the ester bonds in the triglyceride, resulting in the formation of glycerol and fatty acids.
What is nonpolar component of triglycerides?
The fatty acids of a triglyceride are nonpolar.
What is trygylcerides?
Triglyceride is an ester derived from glycerol and fatty acids. It is the main component of vegetable oil and animal fats.
What is the component needed to synthesise a triglyceride?
The components needed to synthesize a triglyceride are glycerol and fatty acids. Glycerol provides the backbone structure, while the fatty acids (saturated or unsaturated) attach to the glycerol molecules via ester linkages to form the triglyceride molecule.
A fat that is solid at room temperature has mainly how many fatty acids?
There is three fatty acid modules in a triglyceride which is the main component in fat.
What type of lipid is triolein?
Trioelein is a triglyceride. It is derived from glycerol and three units of the unsaturated and oleic acid. Oleic acid is a fatty acid.
What is the basic structure of a triglyceride?
A triglyceride consists of a glycerol molecule bound to three fatty acid molecules via ester linkages. This forms a lipid molecule that serves as a major component of fats and oils in living organisms.
What alcohol found in a triglyceride?
Glycerol is the alcohol that form the base of a triglyceride.
Is a triglyceride considered a type of fat?
Yes, a triglyceride is a type of fat.
What is a simple triglyceride and A mixed triglyceride?
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
What is serum triglyceride?
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
Glycerol with three fatty acids attached is referred to as?
Three fatty acids attached to one glycerol molecule is called a triglyceride.
