The chemical composition of carbohydrates - as analysed in the nineteenth century - is a combination of carbon (C), hydrogen (H) and water (H2O). Many carbs have the general chemical formula Cx(H2O)x, but the class is too large to fit into a simple chemical formula. Carbohydrates are often isomers - meaning, they have the same atomic composition but different structures. Fructose, galactose and glucose are isomers with the chemical formula C6H12O6. There are many classification schemes for carbohydrates. The most common one separates them into 4 major groups: monosaccharides, disaccharides, oligosaccharides and polysaccharides.
Carbohydrates consist of 3 different components. These are carbon, hydrogen, and oxygen atoms. They perform numerous roles in living organisms.
Carbon, Hydrogen, and Oxygen
polymers of many polysaccharide units.
Carbohydrates are composed of Elements: Carbon, Hydrogen, and nitrogen.... The Nutrients that make up Carbohydrates are: Sugars and Straches......
No, carbohydrates are composed of carbon, hydrogen, and oxygen.
Carbohydrates are composed of carbon, hydrogen, and oxygen.
Yes, carbohydrates are molecules composed of carbon (carbo-) and water (-hydrate).
Carbohydrates
Sugars are carbohydrates. All carbohydrates are composed of Carbon, Hydrogen and Oxygen.
Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.
Carbohydrates are composed exclusively from Carbon, Hydrogen, and Oxygen.
Fats are composed of the same three elements as carbohydrates - carbon, oxygen and hydrogen.
Yes, as they are composed largely of starch.
Yes. It is composed of glucose and fructose, not organic carbohydrates.
Lipids (that's fats/oils) are composed of carbon, hydrogen, oxygen. Carbohydrates are composed of carbon, hydrogen oxygen (just in a different ratio to lipids). However, amino acids are composed of carbon, hydrogen, oxygen, AND nitrogen.