Most bacteria will grow in dark, moist, warm areas with a neutral PH balance (ph7, water, sweat, most foods) and a source of food for the bacteria, such as sugars, and protein. All bacteria need to grow in conditions such as this is time. (And not very long, either. 4 hours on average)
Yeast needs warm and moist conditions to grow well. When the yeast is exposed to oxygen or dry conditions, it does not flourish.
Yeast needs sugar and water also the sun and warmth.
it will not reproce when its dry
water, lots and lots of water. LOL
Dimorphic fungi
most are aerobic - need oxygen. there are some that are anaerobic - grow without oxygen
In any warm moist material that provides nutrients it can consume. Different species and strains of yeast grow on different things: bread dough (leavening), grain mashes (beers, whisky), fruits (wines, rotting), mucus membranes (the disease thrush), etc.
Yeast like to grow in warm and moist conditions.
they need heat or sunlight
Yeast needs warmth, food and moisture to grow while bacteria needs warmth, food , correct ph,oxygen, and time to grow. Moulds need warm, moist conditions and viruses need time and opportunity for the conditions to be right for them to thrive.
Yeast require energy to grow and divide its cells, therefore yeast grows best in sugar solution.
a nice warm substance
the 4 conditions needed for yeast to grow are: 1. Warmth 2. Moisture 3. Food 4. Time
The yeast organisms are waiting for the proper conditions to grow. They are already in the dog's ears. They are in your ears, too. They are everywhere.
Yeast doesn't need a substrate. All it needs are the optimum conditions.
As a living organism yeast needs sugars, water and warmth to stay alive.
Carbohydrates for fermentation and optimum temperature
Yes.
Yeast cells grow well in environments that provide optimal conditions for their metabolism, including a temperature range of 25-30°C (77-86°F), pH level between 4 and 7, and a carbon source such as glucose. They also prefer oxygen-rich environments but can still grow in oxygen-depleted conditions through fermentation.