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The cons of baking food is that the food may be less appealing compared to other cooking methods. Another con is that the baked food makes a spreading smell that people in the building may not like.
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What are the pros and cons of baking?
Some good things about fresh dough is that it has a great taste, it easier to work with and better than stale dough or store bought dough, and you can feel good about using it because it is new and you made it. The cons are that it can be expensive or time-consuming to make, and it can be tempermental as it has to rise and cool and all specifically, which can make it a hassle while baking.
What effect does baking have on food?
The effect that baking has on food is that it cooks it. Almost every type of food can be cooked through baking.
Pros and cons of food advertising on tv?
bad food and good food
What is a casserole used for?
Used for baking food and food combinations.
How is baking different from frying?
Frying is a form of cooking where the food is placed in hot oil.With baking the food is cooked in heated air.
Where can cupcake recipes be found?
Cupcake recipes can be found on food channel websites such as Good Food and the Food Network. They can also be found on baking blogs written by baking enthusiasts.
What is an example of food enigineering?
baking a cake
What is a baking soda substitue?
In food eggs
What are Pros and cons of fast food in schools?
pros: taste, convenience, price cons: msg, oils, fattening if eaten to much.
How do you get burnt food on a stainless steel baking dish?
How does one get burnt baking food off a stainless steel baking tin? cake left in the oven cooking for hours result: black burnt residue.
What are pros and cons of an endangered species?
The pros are that the Africans have food and will get money from pouching elephants and rhinos for their tusks and horns. The cons are that they will run out of food causing starvation and African will not have a rich wildlife anymore.
Why is baking soda used in food?
It is a leavening agent - it makes food rise.
