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The menus are very important as without that there would be no choice in what you eat in restrauntes.
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What are the types of biological hazard should be of the greatest concern to food establishment managers?
What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?
What type of biological hazard should be the greatest concern of food establishment?
Bacteria. The hazard is reduced by keeping food cold.
What type of food hazard is it when you find bugs in your kitchen?
Biological
What type of biological hazard should be the greatest concern to food establishment managers?
Bacteria. The hazard is reduced by keeping food cold.
What is the cbrn hazard marker for a biological hazard?
Biological
what type of biological hazard should be the greatest concern to food establishment managers why?
bacteria
What may expose uncovered light bulbs food to which type of hazard?
chemical
What is Biological hazards?
why is food a biological hazard I believe you meant to say. When food spoils it usually b/c of bacteria. which is "biological" it becomes hazardous when "perishing" may cause food poisoning or severe gi disturbances even death in extreme cases. ie untreated food poisoning, elderly, immunocompromised etc.. food does not fall in the traditional biological hazard category- only under special circumstance, some of which listed above.
What type of biological hazards should be of greatest concern to food establishment managers?
Bacteria. The hazard is reduced by keeping food cold.
Which potential biological food safety hazard does smoking in food storage an prep areas cause?
saliva an get on the food handlers hands
Is a virus an example of which type of hazard?
biological
What is hazard marking for biological hazard?
The biological hazard marking is a circle overlaid by 3 linked broken circles. While it identifies something that is alive and dangerous to people, the symbol itself has no meaning.
