What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?
bacteria
bacteria , virus , parasite ..
bacteria , virus , parasite ..
Bacteria. The hazard is reduced by keeping food cold.
Bacteria. The hazard is reduced by keeping food cold.
Bacteria. The hazard is reduced by keeping food cold.
bacteria virus
Bacteria. The hazard is reduced by keeping food cold.
The greatest concern of a legislator is to make laws for a country.
the greatest Canada concern is cancer
employee's still need there profit just as well the managers do.
The greatest concern of a legislator is to make laws for a country.