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What are the control measures that can be used to eliminate reduce the hazard such as lock off and permit to work procedures?
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What are the control measures that can be used to eliminate or reduce the hazard?
Some control measures that can be used to eliminate or reduce hazard include: lock off and permit to work procedures, provision of safe access and egress, use of guards and fumes extraction equipment, use of personal equipment.
What are the control measures that can be used to eliminate the hazard?
Some control measures that can be used to eliminate or reduce hazard include: lock off and permit to work procedures, provision of safe access and egress, use of guards and fumes extraction equipment, use of personal equipment.
Which hazard control measure is the first to be considered for application?
The first hazard control measure to be considered should be "Eliminate the hazard" through replacement or substitution of the hazard source. After that, in order, they are: * Use engineering to control the hazard and prevent exposure of people to it. * Establish and apply administrative procedures to prevent people being exposed to the hazard. * Require the use of personal protective equipment.
What are actions taken or measures put in place to eliminate a hazard or reduce the associated identified risk.?
Are actions taken or measures put in place to eliminate a hazard or reduce the associated identified risk.?
Are actions taken or measures put in place to eliminate a hazard or reduce the associated identified risk?
Are actions taken or measures put in place to eliminate a hazard or reduce the associated identified risk.?
Which term most closely matches the description Actions taken or measures put in place to eliminate a hazard or reduce the associated indentified risk?
risk assessment
What is the difference between an infection control hazard and an infection control risk?
The Hazard is always what can do the harm e.g. MRSA The risk is the likelihood that the harm could be realised unless control measures are implemented and followed
Which of the following are fundamental to ORM mission success?
are actions taken or measures put in place to eliminate a hazard or reduce the associated identified risk.
Which AFI describes the six hazard control measures to be considered in the order presented?
91-301
Who reviews a hazard report to determine whether it is a valid hazard and whether any immediate interim control measures are necessary?
Base Safety Office
What is the highest level and most preferable control measure in Occupational Health and Safety Control?
In the Hierarchy of Controls, the highest and most preferred control is "eliminate the hazard." After that comes "engineering controls."
What is the difference between a critical point and control point?
A Control Point or "CP" is any step in the flow of food where a physical, chemical or biological hazard can be controlled. Where as A Critical Control Point or "CCP" is the last step where you can intervene to prevent, eliminate or reduce a hazard to an acceptable limit.
