what r the cook time for cake baked in9x5 loaf pans
Maybe 45 minutes? Is it a loaf pan?
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.
A loaf cake is a cake baked in a loaf (like a loaf of bread) pan.
its a loaf
ZWIEBACK
brood is the word for loaf in Dutch. It is the break which is baked in one piece.
In order to produce a rectangular "loaf," the bread or cake must be baked in a rectangular loaf pan. However, bread need not be baked in any particular shape. It can be round or oval, braided or cut up into buns.
Cakes can be baked in bread pans, but more cooking time may be needed to ensure the batter cooks thoroughly. Although conversion may be required for traditional sheet cakes, many coffee cakes and pound cake recipes are designed for baking in loaf pans.
zwieback
zwieback
no no
Holes in cakes and breads are caused by uneven rising. Bread dough can develop holes if it has not been deflated after the first rising then folded and shaped properly before being placed in the loaf pan, or if it has chunks of fat (butter, oil or shortening) that was not completely blended into the dough. Cakes can develop holes from too much beating or when air bubbles are not broken before the cake is baked.
Unless it is a soda bread, yes.