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What are the cooking instructions for a package of 7 grain kashi pilaf original?
Wiki User
∙ 11y ago
1. Using 2 parts water or other liquid to 1 part Kashi Pilaf, bring liquid to a boil on high heat.
2. Add Kashi Pilaf to boiling liquid. Keep covered for softer texture.
3. Reduce heat to medium and cook until all water is absorbed (about 25 minutes).
4. If desired, add 1/4 cup more liquid and continue to cook until absorbed for softer texture.
5. Serve hot as a base for stir-fries, stuffing side dishes or dessert! Visit www.kashi.com for recipes.
6. Refrigerate or freeze unused Pilaf.
Wiki User
∙ 11y ago
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