This is a complete economical question without an easy answer. In short: it all depends on several factors.
1. What breed, variety, or line are you raising? Some require special diets, environment needs, or care.
2. What kind of environment are you planning on raising the birds in? Birds with lots of room and access to the outdoors will grow much differently than birds who are raised inside, with limited light, and limited amounts of space. Also, this affects theri body-fat content, too (i.e. flavor of the meat). Also, the population of birds per area greatly affect performance.
3. What kind of diet are you going to feed them? High protein diets can be bought commercially at cheaper prices, but you may not get the end result you wanted from your bird. High-protein feed, like that bought at Farm & Fleet or your local Kent dealer, are conidered "hot" feed, meaning it comes out the same color it went in. Hot feed causes the birds to pack on the pounds faster but is not as healthy as "cool" or "cold" feed such as corn. A mixure or rotation of hot and cold feed should be used for optimum performance.
4. Also, are you wanting to make a profit? It costs a lot more for a hobbyist or fancy-farmer to raise broilers because there is not the high-effiency and roll-over of larhe-scale production. However, these small-scale birds tend to be leaner, have less body fat, and taste better because small famers can keep their birds longer and healthier, without the intensive use of antibiotics.
Consider this. For the best performing broiler in a commercial production, it takes aprox. 2 lbs. of feed for every 1 lb. of muscle gain. For small-scale production, you should consider a slightly higher amount of feed-to-gain ratio, such as 2.5-to-1 or even 3.5 or 4.5-to-1 depending on the above items.
Please do not be discouraged by this! Raising chickens has great rewards. Your broilers will be healthy, happier, and better tasting than anything you can get in the market.
--Orange 88
Chicks cost anywhere from $0.99 to $2.00.
Adult birds may cost $5-12.00. Hope I helped
A broiler is a type of chicken raised specifically for meat production, so a broiler grower is a chicken farmer.
There are broiler chickens available in most grocery stores. There are also broiler chickens available if one is interested in raising them. Moyer's online website has broiler chickens available if one is interested in raising chickens.
Raising chickens for meat.
The scientific name of a broiler chicken is Gallus gallus domesticus.
country eggs are obtained from country chicken..they are 10 times nutritional than broiler chicken eggs because they are made up of artificial chemicals and they inject antibodies in broiler chicken to prevent disease..but country hens are naturally bought up and they are healthy than broiler chicken..thus country hens eggs are powerful than broiler chicken eggs..also they provide very good immunity..
Yes. A broiler chicken is a type of chicken bred specifically to become large very quickly and be killed at a young age. Broilers are most often used in the commercial industry.
21 days...
A vantress cross chicken is a chicken that is crossed with a cobb chicken and a vantress chicken. They are a type of broiler chicken.
Yes, there are some broiler chickens that are given injections for growth. Organic fed chickens are never given any injections.
Egg and broiler production means that you are rearing chicken for eggs and also for meat. This is modern poultry farming.
Broiler chickens were raised in Georgia in the US in 1929. In 2014, Georgia is a top chicken producing state.
sussex county