well, you can always butterfly meat, but cutting it right down the middle on one side. and when you lay it out it was have two flaps, looking like the shape of a butterfly!
meat.
The best way to sanitize a cutting board after cutting raw meat is to rinse immediately after cutting the meat on the board. Afterwards use hydrogen peroxide to disinfect the board.
There is many of ways to use the word "cutting" in a sentence. You can say "I am cutting the meat up to cook.".
There are several meat knives that can simplify the process of cutting meat as well. For slicing, deboning, deveining, filleting and several other purposes, Kohe is considered as the best kitchen knife set in India for meat cutting.
Cross-cutting
Names of saws that are used for cutting includes hand, back, bow, circular, reciprocating, and band saw.
Keep raw meat away from raw vegetables and prepared foods. After cutting raw meat, wash the cutting board with detergent before using it for vegetables.
Meat carving is the cutting of meat portions to maximize the yield from a particular cut of meat using carving knives and or machines (meat slicing machine).Please see related link below!
In cooking, a butterfly is term used in cutting the meat.
In a butcher's shop it is de-boning a joint of meat.
You are probably refering to a meat cleaver.
"Carve" is a term used for cutting meat such as a turkey.