The difference between commercial and ordinary cooking is the type of equipment used. In commercial cooking, there is heavy duty equipment used in order to make bigger batches of the same food or recipe.
you resolve the powder by cooking,and the cooking decreases the amount of antioxidants.
its the same thing just a different way to say it
There is no difference, per se. It's just semantics. Asia was formerly known as the Orient, which is why the two are synonyms.
Modern cooking is a lot faster since the invention of stoves and microwaves.
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
I learned in commercial cooking how to measure and how to use a untensil probably how to cook a dishes, and also to designed my kitchen use the G-shape , L-shape .. it is important to commercial cooking it is i learned in commercial cooking. :-D #Janina
flower is used in cooking and powder isn't
Cooking equipment can be cooking utensils, but cooking utensils are usually knives, forks, spoons etc. And equipment is like, blender, chopping board etc i think .
professional cooking is where you cook for a living for example: a chef or sous chef home cooking is cooking at home for maybe family or friends but not for a job hope this helps!
direct and indirect passage of fuel
3minutes
I dont think there is a diffrence between the two