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What are the differences between French ovens and American ovens?
Wiki User
∙ 10y ago
A French oven is a type of pot made of enamel mostly and is used for braised meat while the American oven is a typical heated box to bake meals completely.
Wiki User
∙ 10y ago
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Is the cooking time different for a confection oven?
What are the differences between regular and conffection ovens?
What has the author Terese Allen written?
Terese Allen has written: 'Wisconsin's Hometown Flavors' 'Picnic in the Park' 'Hometown flavor' -- subject(s): American Cookery, Cookery, Cookery, American, Grocery trade, Guidebooks 'The Ovens of Brittany cookbook' -- subject(s): Cookery, French, French Cookery, Ovens of Brittany (Restaurant)
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Where can I find more information on convection oven cooking?
You can find some more information regarding convection ovens here: http://www.ehow.com/about_5438666_convection-oven-vs-microwave-oven.html It gives an overview of the differences between the more commonly used microwave ovens and convection ovens.
Where can I get instructions on how to use french ovens?
French ovens are versatile and useful in many cases. To get instructions on how to use a French oven, please visit http://ezinearticles.com/?French-Oven-Cooking---What-You-Should-Know&id=3991664.
The difference between Turbo ovens and convection ovens?
I am asking, not telling
Where online can I go to read reviews about french ovens?
Amazon.com sells and has customer reviews on literally hundreds of French ovens. Epinions and Howstuffworks.com are also excellent sources of reviews and information.
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Convection ovens don't rely on vibrating water molecules to heat food, so they are a bit more "traditional."
What was natural gas used for?
It is piped into a large portion of American homes for furnaces, ovens and etc.
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What is 400 f degree in a oven in America?
400 usually means 200 in some American ovens..
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