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What is the difference between microwaves and convection ovens?
Convection ovens don't rely on vibrating water molecules to heat food, so they are a bit more "traditional."
What is the difference between a regular microwave and convection microwave ovens?
The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
What is the difference between the convection oven and the regular oven?
Convection ovens have a fan in order to move the heat inside providing faster and more even cooking.
What is the difference between convection and true convection ovens?
Convection ovens use a fan to circulate hot air around food, promoting even cooking and browning. True convection ovens, on the other hand, have an additional heating element near the fan, which helps maintain a consistent temperature and enhances the cooking process. This results in faster cooking times and better heat distribution compared to standard convection ovens. Essentially, true convection offers a more efficient and effective cooking method.
Where can I find more information on convection oven cooking?
You can find some more information regarding convection ovens here: http://www.ehow.com/about_5438666_convection-oven-vs-microwave-oven.html It gives an overview of the differences between the more commonly used microwave ovens and convection ovens.
Are all convection ovens 'true convection' or 'third element' convection?
Not all convection ovens are 'true convection' or 'third element' convection ovens. While true convection ovens have an additional heating element near the fan, which allows for more even heat distribution, traditional convection ovens may simply use a fan to circulate hot air without that extra heating element. The distinction is important as it affects cooking efficiency and results. Always check the specifications of an oven to determine its convection type.
How do you cook chicken legs in a convection oven?
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.
How long is turkey legs cooking time in a Convection Oven?
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.
Can convection ovens be used without the convection feature yes or no?
Yes, convection ovens can be used without the convection feature. Most convection ovens have a setting that allows them to operate as a traditional oven, using only the standard heating elements. This flexibility makes them versatile for various cooking needs.
What are some brands of commercial convection ovens?
There are many brands of commercial convection ovens. Some brands include Southbend, TurboChef, and Vollrath. Commercial convection ovens are used by restaurants and bakeries for quick and efficient cooking.
What is convection bake?
Convection bake involves cooking in an oven that has fans circulating air all around it. Convection ovens cook food faster than conventional ovens.
What are the two different types of ovens?
The two types of ovens are convection, and conventional. They are similar, but convection ovens use the circulation of warm air rising then cooling to better cook the meal.
