Convection ovens don't rely on vibrating water molecules to heat food, so they are a bit more "traditional."
I am asking, not telling
nothing really, they are just put in different devices to make them perform different jobs.
The main difference between a convection oven and a microwave is the way they cook food. A convection oven uses hot air to cook food evenly and quickly, while a microwave uses electromagnetic waves to heat food from the inside out. Convection ovens are better for baking and roasting, while microwaves are faster for reheating and cooking certain foods.
The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
Convection ovens have a fan in order to move the heat inside providing faster and more even cooking.
You can find some more information regarding convection ovens here: http://www.ehow.com/about_5438666_convection-oven-vs-microwave-oven.html It gives an overview of the differences between the more commonly used microwave ovens and convection ovens.
Microwaves
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.
No they had flying cars and microwaves
There are many brands of commercial convection ovens. Some brands include Southbend, TurboChef, and Vollrath. Commercial convection ovens are used by restaurants and bakeries for quick and efficient cooking.
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.
Convection bake involves cooking in an oven that has fans circulating air all around it. Convection ovens cook food faster than conventional ovens.