Convection ovens don't rely on vibrating water molecules to heat food, so they are a bit more "traditional."
I am asking, not telling
nothing really, they are just put in different devices to make them perform different jobs.
The main difference between a convection oven and a microwave is the way they cook food. A convection oven uses hot air to cook food evenly and quickly, while a microwave uses electromagnetic waves to heat food from the inside out. Convection ovens are better for baking and roasting, while microwaves are faster for reheating and cooking certain foods.
The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
Convection ovens have a fan in order to move the heat inside providing faster and more even cooking.
Convection ovens use a fan to circulate hot air around food, promoting even cooking and browning. True convection ovens, on the other hand, have an additional heating element near the fan, which helps maintain a consistent temperature and enhances the cooking process. This results in faster cooking times and better heat distribution compared to standard convection ovens. Essentially, true convection offers a more efficient and effective cooking method.
You can find some more information regarding convection ovens here: http://www.ehow.com/about_5438666_convection-oven-vs-microwave-oven.html It gives an overview of the differences between the more commonly used microwave ovens and convection ovens.
Microwaves
Not all convection ovens are 'true convection' or 'third element' convection ovens. While true convection ovens have an additional heating element near the fan, which allows for more even heat distribution, traditional convection ovens may simply use a fan to circulate hot air without that extra heating element. The distinction is important as it affects cooking efficiency and results. Always check the specifications of an oven to determine its convection type.
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.
No they had flying cars and microwaves
There are many brands of commercial convection ovens. Some brands include Southbend, TurboChef, and Vollrath. Commercial convection ovens are used by restaurants and bakeries for quick and efficient cooking.