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No. Epimers are sugars that differ in the configuration around one carbon atom. D-Mannose and D-Galactose differ in two carbons (C-2 and C-4). yes. D-glucose and D-mannose are epimers (difference at C-2), D-glucose and D-galactose are epimers (difference at C-4), but D-mannose and D-galactose are not epimer(difference at C-2 and C-4).
Lactose and glactose
D-Mannose (C6H12O6) D-Glucose (C6H12O6) D-Galactose (C6H12O6)CHO CHO CHO I I IHOCH HCOH HCOHI I IHOCH HOCH HOCHI I IHCOH HCOH HOCHI I IHCOH HCOH HCOHI I ICH2OH CH2OH CH2OH
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch and cellulose are made from glucose. Other polysaccharides are made from mannose, glacturonic acid, galactose, and fructose.
galactose and lactose is the same galactose is found in the milk of mammals and even lactose is present in the milk of mammals
No. Epimers are sugars that differ in the configuration around one carbon atom. D-Mannose and D-Galactose differ in two carbons (C-2 and C-4). yes. D-glucose and D-mannose are epimers (difference at C-2), D-glucose and D-galactose are epimers (difference at C-4), but D-mannose and D-galactose are not epimer(difference at C-2 and C-4).
they are all the same but the difference is galactose has different spacial
Guar gum is a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. <a>http://sci-toys.com/ingredients/guar_gum.html</a> Galactose is C6G12O6 Mannose is C6H12O6 Guar gum is thus C12H24O12
There are glucose carriers in the plasma membrane
-ose.Such as glucose, fructose, galactose, mannose, idose, etc.-ose.
Lactose and glactose
D-Mannose (C6H12O6) D-Glucose (C6H12O6) D-Galactose (C6H12O6)CHO CHO CHO I I IHOCH HCOH HCOHI I IHOCH HOCH HOCHI I IHCOH HCOH HOCHI I IHCOH HCOH HCOHI I ICH2OH CH2OH CH2OH
Chemically, guar gum is a polysaccharide composed of the sugars galactose and mannose. Guar gum is an extract of the guar bean.The molecular structure reveals that GUAR GUM is a straight chain galactomannan with galactose on every other mannose unit. Beta 1-4 Glycosidic linkages couple the mannose units and the galactose side chains are linked through alpha 1-6. The mannose to galactose ratio has been estimated at 1.8 : 1 to 2: 1.The molecular weight of Guar has reported as 1-2 x 10 6. Further studies indicate that Guar Gum is a rigid rod like polymer because of the beta linkage between the monomer units. Guar hydroxylsare in the CIS position. The CIS position is important since adjacent hydroxyl groups reinforce each other in hydrogen bonding reactions.ThanksBhujabal Yuvraj BabruwanEmail id- yuvi.orgahchem@yahoo.comContact No- +0 99043 52133
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch and cellulose are made from glucose. Other polysaccharides are made from mannose, glacturonic acid, galactose, and fructose.
Anthraquinones, polysaccharides including acemannan, arabinose, cellulose, galactose, mannose and xylose. Prostaglandins, fatty acids, enzymes, amino acids, vitamins, minerals and other substances.
galactose and lactose is the same galactose is found in the milk of mammals and even lactose is present in the milk of mammals
Glucrose, Sucrose, Lactose, Maltose, Galactose, Frutose, Dextrose, Mannose, Saccharose, Levurose, Fructose, Xylose.