Lactose and glactose
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.
disaccharide (one of the two simple sugar carbohydrates)Surose(glucose + fructose)Lactose(galactose + glucose)Maltose(glucose + glucose)
Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose
Glucrose, Sucrose, Lactose, Maltose, Galactose, Frutose, Dextrose, Mannose, Saccharose, Levurose, Fructose, Xylose.
Dextrose, fructose, sucrose, sweetener, glucose, lactose, maltose, carbohydrate.
Surcose which is a micture of (Glucose + fructose) Lactose..................................(Glucose + galactose) Maltose..................................(Glucose + glucose)
glucose, fructose, maltose, galactose, lactose, sucrose
Glucose and Fructose are examples of monosaccharides.
sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.
When a molecule of lactose is hydrolyzed the monomers that had linked together to form lactose will be pulled away from each other through the addition of lactose. Lactose is made from GLUCOSE AND GALACTOSE, henceforth these two monomers will emerge through the hydrolysis of lactose. Hope this helps...
disaccharide (one of the two simple sugar carbohydrates)Surose(glucose + fructose)Lactose(galactose + glucose)Maltose(glucose + glucose)
Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose
Fructose. Sucrose is the disaccharide made from two monosaccharides, glucose and fructose. The other disaccharides are lactose (glucose and galactose) and maltose (glucose and glucose). The monomers are bonded together through glycosidic linkages.
glucose, galactose. maltose, fructose and sucrose.
Glucose
sucrose - common table sugar = glucose + fructoselactose - major sugar in milk = glucose + galactosemaltose - product of starch digestion = glucose + glucose