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What is the different meaning between flour for making bread and flour to make bread?
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
Is it just normal plain flour you use when making bread?
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
Can plain flour be used in place of bread flour?
Yes, the results may be slightly different, but the bread will be good.
Why does a dark bread need high gluten flour?
because they use different ingrediance for dark bread so it like needs more gluten flour then normal bread
What it the main ingredient in a yeast bread?
There are many different types of bread and therefore many different ingredients and recipes. Flour and water would be two ingredients in almost any type of bread, and salt and yeast would also be in the majority of bread recipes.
What wad used in bread in ancient Greece?
Amongst different bread types produced in ancient Greece were the leavened bread (prepared with flour, water and yeast), the unleavened bread (made with flour and water), semolina bread (made with ultrafine flour coming from fine-quality wheat), and so forth.
Why is the flour different in bread than scones?
i dont know maybe scones arnt even bread
Is there any flour you can sub to make bread flour?
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Can you replace bread flour with superfine flour to make bread?
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
What happens to bread if there's no flour in it?
There is no bread without flour.
Is sour dough bread refined?
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
What is the difference in bread flour and plain flour?
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
