I am also researching on this. Cant seem to find answers anywhere. I am also researching on this. Cant seem to find answers anywhere. There is the formation of a precipitate seen when baking a cake or making eggs. A color change indicative of chemical changes can be seen in the browing of meat or potatoes. Hope this helps.
The mitochondria changes food energy to chemical energy.
The mitochondria changes food energy to chemical energy.
Cooking food can cause chemical Changes
The mitochondria changes food energy to chemical energy.
Physical changes are how the food is broken down. For now, it's still food. Chemical changes are when the food is broken down and absorbed. then, what's left is turned into feces. It's not food anymore.
No, changes in state of matter (such as melting, freezing, boiling) are physical changes, not chemical changes. Chemical changes involve the formation of new substances with different chemical properties.
Atoms of different elements unite during chemical changes to produce at least one chemical compound.
Food undergoes physical, chemical, and biological changes during storage and preparation. Physical changes may include freezing, heating, or grinding. Chemical changes involve oxidation, browning, or fermentation. Biological changes occur when microbes grow and spoil the food.
it is the mitochondrion
Chemical Change.
An apple turning brown is a chemical change because it involves a reaction that changes the chemical composition of the apple. Food burning on the stove is also a chemical change as it involves a combustion reaction that changes the chemical composition of the food.
The food you are eating changes state. The food is a solid but it get its state changes by you chewing food. Changing state is making a chage in apperance. So in a way it is a chemical change If that answers your question, your welcome!!