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There are no courses between the main meal and the entree because the main meal IS the entree. But there are the soup and salad courses before the entree.
It is entree with 2e's. In the US, the entree is the main dish of the meal. Most frequently it would be a meat dish, but it could also be a meatless dish. Examples: roast, chicken, fish, pasta dishes, etc.
A seafood entree followed by a meat main is a perfectly acceptable meal.
yes, except that it is spelled entree.
Because "entree" is a noun, and as such takes an article. So we say "an entree", in the same way that we say "a starter" or "a main course", and so on.
entree
An entree is the main dish for any meal, so for breakfast it could be eggs, pancakes, waffles, and anything that is the main part of the meal.
antipasti is completely wrong. Antipasti is the term for appetizer with literal meaning "before the meal." an entree would be secondo piatto or second/main course. the little translation for entree is entrata.
In general use in the U.S., it simply means the main course.Technically, though, is classic, formal dining (and mostly in the UK), it was an intermediate course the preceeded the main course and followed either fish or hors doeuvres -- hence the name, meaning entrance.
entree entrée is actually the correct way to spell it.
Entree is the main course of a meal.
Entree is a small amount of food (like a sample) that is normally eaten before the principal dish, and it is believed that it opens the appetite.