atay sa manok....dugo-dugo.....pancit....bihon....
cuz they do
we have two different types of meat one is RED MEAT and WHITE MEAT for example beef is a red meat and chicken is a white meat more over venison meat its in pink colour and pork as well.
i dont know thats why i am looking for that answer
Sausage is made at different meat processing plants throughout the country. Spices are added through the processing process giving meat its delicious distinct flavor.
varies,this depends on the foods and the type of processing methods as there are a wide variety of foods and processing methods.i doubt even a chemist could answer this question as there are no specified food or processing methodsvaries,this depends on the foods and the type of processing methods as there are a wide variety of foods and processing methods.i doubt even a chemist could answer this question as there are no specified food or processing methodsvaries,this depends on the foods and the type of processing methods as there are a wide variety of foods and processing methods.i doubt even a chemist could answer this question as there are no specified food or processing methods
characteristic of meat used in processing??
red meat
It is about meat processing
i dont no
There are different methods of data processing. Some methods are manual data processing, mechanical data processing, online processing, batch processing and electrical data processing.
It's Batch Processing,Realtime Processing,On line Processing and Distributed Processing.
kwanggol kaw