cuz they do
varies,this depends on the foods and the type of processing methods as there are a wide variety of foods and processing methods.i doubt even a chemist could answer this question as there are no specified food or processing methodsvaries,this depends on the foods and the type of processing methods as there are a wide variety of foods and processing methods.i doubt even a chemist could answer this question as there are no specified food or processing methodsvaries,this depends on the foods and the type of processing methods as there are a wide variety of foods and processing methods.i doubt even a chemist could answer this question as there are no specified food or processing methods
Preservation (canning, freezing, drying, curing and smoking, and fermentation are methods of food processing for the long-term storage of foods.
There are so many different processing methods of foods. Some of the common methods include salting, pickling, using vacuum packs, smoking and so many others.
Jennifer Reese has written: 'Make the bread, buy the butter' -- subject(s): Processing, Natural foods, Agricultural processing, COOKING / Reference, COOKING / Methods / General, COOKING / General, Processed foods, Costs
These foods vary from animal proteins to grains and vegetables of all kinds. A great way to get the perfect texture and nutrition of many foods is available thanks to steaming methods
Processed foods are really good , but sometimes bad too, as they are often high in sodium, fats and carbohydrates. Advantages of processed foods: 1. it stays fresh longer 2. processing improves food safety by variety of methods
Refined foods may lose many nutrients during processing.
Though, generally, doctors are split on what exact the health benefits of "natural" food are, but generally, the argument is that as natural foods tend to be created with fewer chemicals and additives, and go through fewer processing methods, that overall, the foods grown through natural methods are more environmentally friendly and nutritious.
Organic foods require special care in their growth and processing, therefore production cost are much higher. This causes the difference in price.
During processing, natural nutrients are lost due to the temperatures.
Some seafood can be eaten raw or 'cooked' using products such as lemon juice or enzime rich Kiwi Fruit. The name seafood encompasses many different foods which require different cooking methods so there is no one minimum temperature for them all. Question needs to be more specific.
kool