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What else can I help you with?
How does processing affect the nutriental value in foods?
During processing, natural nutrients are lost due to the temperatures.
What is the difference between enriched and fortified?
enriched foods have nutrients added to them that were lost during processing. while, fortified foods have had nutrients added that are beyond what the foods originally contained.
What nutrients are missing from commercially grown food?
There is no general answer to this question. Some foods are heavily refined, which removes nutrients from them. Some examples are flours, breads made from refined flour, white sugar, white rice, etc. Other foods may have been grown in soil which does not contain all the nutrients and macro-nutrients, so those foods would be lacking in nutrients. It really depends on how much processing has been done on the food, whether high heat has been used on it, the soil it was grown in, etc.
What the step of adding back nutrients to foods that are removed by refining process?
The step of adding back nutrients to foods removed during the refining process is called "enrichment." This process typically involves adding essential vitamins and minerals, such as iron, niacin, thiamine, and riboflavin, to refined grains and cereals. Enrichment aims to restore some of the nutritional value lost during processing, helping to prevent nutrient deficiencies in the population. However, it does not replace all the nutrients present in whole foods.
What do refined foods often eliminate?
Refined foods often eliminate many of the nutrients originally found in the food itself. By refining the food, it removes or damages many of the characteristics of the original ingredients.
What is the different between enriched and fortification?
Enrichment refers to the process of adding nutrients back to foods that were lost during processing, such as B vitamins and iron in refined grains. Fortification, on the other hand, involves adding nutrients to foods that do not naturally contain them or increasing their levels beyond what is naturally present, like adding vitamin D to milk. Both practices aim to improve nutritional quality but differ in their application and purpose.
Where do refined people live?
The phase refined people started with the refining of foods. The people that ate the refined foods were known as the refined people. After some time the people that bought the refined foods became less healthy and became diseased. It was known then that refined foods were inferior to whole foods.
What are foods that have calories but have no nutrients?
There are very few foods that have no nutrients whatsoever, but still have calories. More foods would fall into the range that they contain calories, but very little nutrients. These are known as "empty calories", meaning that they really do not help for the body. Some examples of these would be fried foods, refined sugars / starches, bleanced flours, and high-fat foods (like butter and lard).
What foods nutrients in it?
all foods have nutrients in them acually nutrients iscarbohaydretesfatsprotianmineralwatervitimans
Does healthy food have nutrients that junk food does not?
Of course healthy food has more nutrients. Unrefined foods, such as vegetables, legumes, fruits, and whole grains, have fiber, vitamins, minerals, and phytonutrients that are often missing from refined or "junk" foods like white flour, white sugar, and butter.
What foods have refined flour?
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What are two examples of enriched foods?
Two examples of enriched foods are white bread and breakfast cereals. White bread is often enriched with vitamins and minerals such as iron and B vitamins to replace nutrients lost during processing. Similarly, many breakfast cereals are fortified with nutrients like folic acid, iron, and various vitamins to enhance their nutritional value.
