There is no general answer to this question. Some foods are heavily refined, which removes nutrients from them. Some examples are flours, breads made from refined flour, white sugar, white rice, etc. Other foods may have been grown in soil which does not contain all the nutrients and macro-nutrients, so those foods would be lacking in nutrients. It really depends on how much processing has been done on the food, whether high heat has been used on it, the soil it was grown in, etc.
actually none, although they do have rules about eating habits they are allowed to eat food from each of the food groups therefore they aren't missing any nutrients
Most types of mushroom grown commercially are grown for consumption as food. The common brown mushroom, shitake mushroom (japanese), portabella mushroom, and some types of truffles. I'm sure there are other types of mushrooms grown for other purposes (IE: medicinal), but there are probably far less of those.
Any commercially available cat food that has the AAFCO seal on the back. All of these products have all the nutrients needed for a health adult cat.
Seahorses are not harvested commercially. They are, however, important food in the chain for many of the commercially harvested fish.
Of course healthy food has more nutrients. Unrefined foods, such as vegetables, legumes, fruits, and whole grains, have fiber, vitamins, minerals, and phytonutrients that are often missing from refined or "junk" foods like white flour, white sugar, and butter.
Commercially prepared means making home made food. You should try this it will make you less fat. I bet you didn't know that. LOL. As if you are sad enogh to try wikianswers to try and find this out... Use a Dictionary!!!!!
Food crops are plants that are grown specifically to be consumed as food by humans or animals. Examples include rice, wheat, corn, vegetables, fruits, and legumes. These crops provide essential nutrients and sustenance in our diets.
Storing food is not a function of nutrients because nutrients are derived from food.
the main export market for Israel is Europe which does not approve of GM crops so the answer is: no, there are no commercially grown GM crops in Israel. however Israel it self is not against GM.
The purpose of canning food, whether commercially or at home, is to preserve the food for later use.
Yes, soybeans have been genetically modified, though there are non-modified varieties of soybeans. Commercially, at least 70% - 80%, possibly more of the soybeans grown in the United States are GMO.
Bananas are grown for food.