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I imagine you are referring to a baguette... it is a long, cylindrical shaped loaf with a nice crunchy crust and soft inside... it's delicious, especially freshly baked. In Paris, when you go to the boulangerie (the bakery, or bread shop)you ask for the baguette you like, and they give it to you without putting it in a bag, just with a piece of paper around the middle... and you walk out of the store holding it like that, or put it in a bag that you brought (though some of the boulangeries now will offer a bag). It is quite charming and the smell is absolutely fantastic. The other word for bread...just bread in general.. is le pain (luh pah-n).
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∙ 15y ago
Wiki User
∙ 8y agomost people say that a crosonit is the only french bread there wrong
A baugette in french is called du pain
Wiki User
∙ 15y agoAn example of a french bread is a baguette
Wiki User
∙ 12y agoi dont know all of them but i know the is baget and lots of other
Wiki User
∙ 13y agoPain.
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Is French bread French?
Technically, in France there is no such thing as French bread it is called baguettes. They have stores just for that. : n )
What is pain perdu?
In France, Belgium, New Orleans, Newfoundland and the Congo, French toast is called pain perdu, which means "lost bread" in French. It is called "lost bread" because it is a way to reclaim stale or "lost" bread.
Where does french stick bread come from?
It is a style/shape of bread popular in France where depending on size it may be called a baguette, a flute or a ficelle.
Did french bread come from France?
Yes it dose
What are you called if you are from France?
A person from France would be called French.
What is a major type of occupation in France?
making french bread
What are people in france are called?
They are called French.
Where is french bread made?
France you idiot. (: And you can buy it from any store.
What year was French toast made?
this recipe dates back to medieval times, the English might have learned it from the French, and called it "french toast" but in France the name is "Pain perdu" (lost bread)because at the origin it was a dish made by poor people to eat the stale bread
Where in France did bread riots occur that started off the French Revolution?
In Paris.
What part of the world did brioche bread originate?
France. French bread in France has several names based mainly on their shapes. Some of these are: batard - looks like a loaf of "Italian Bread" baguette - what we call a loaf of "French Bread" Boule - a loaf that looks like an upside-down bowl. Brioche - is a soft fluffy bread with extra milk and eggs added to the dough and several small rolls.
What do you call the traditional long skinny loaf of bread served in France?
la baguette ("the stick") is the best-known loaf of French bread. It is expected to weigh 250 grams, and to have a nice crust. Bread is called 'pain' in French and has to be made only of flour, water, a pinch of salt and a pinch of yeast, but no more. Every variety of bread with added fat or preservatives, are called with a (slightly) different name, and are often disregarded by French people.
