GM food is genetically modified to have more advantageous properties. This means bigger crops, better resistance to pests and deseases. The are not many disadvantages as far as I know, but they are a touchy subject with the general public for some reason.
It may have unforeseen long term health effects, it may cross-pollinate other crops and mess with them, and it may be bad to change food from what God intended it to be.
Gm crops are the genetically modified crops of food so they dont rot before there sell by date. they are enjected with a gene from another plant.
what are the disadvantages of a food chain
because it just is a disadvantage
Genetically modified(gm) food is advantageous because the crops can be made to produce their own pesticides, grow larger amounts of food product per acre, or otherwise be advanced. On the downside, the modifications that have been spliced into the genes rarely stay for more than a single generation. Farmers can not save seed for the next year and must pay the owner of the genetic pattern for every crop's seeds. An additional point against gm food lies in fears, often considered unfounded due to FDA regulations, that declare gm food to affect people differently because of the unnatural alterations.
advantages and disadvantages of fast food in pakistan
garybarlow
The disadvantages are if we cut them we have no food no oxygen
People have been modifing food for thousand of years when putting animals that give alot of food with animals that dont and having kids that give more food. No one really invented GM food, many people did bu after discovery of DNA in 1953 GM foods where created more prefesionaly
that you suck!!!!!!!!!!!!!!!!!!!!!!!!>:)
can burn food
Disadvantages of GM Organisms to HealthShort and long term disadvantages of GM organisms to human health are not yet known. The very nature of GM crops could be a key to the extent of disadvantages to human health that are seen in the future. One type of GM corn produces what is called BT Toxin, which is a pesticide. Since the toxin is produced by the plant itself, it is probably safe to assume that the toxin is still present when the corn is eaten, making it harmful to the health of the consumer. In the United States, no labeling is required for foods that contain GMOs and at least one study of consumption of GMO foods by rodents resulted in organ failure and death.
Supporters approve of genetically modified food (GM food) because they believe any risks would be offset my a huge benefit, and when theres beginning to get food shortages in the world grow larger food faster is only a benefit