The wok is a venerable vessel handed over to us from the Chinese, and it's a versatile and easy tool to use.
The only disadvantage is that electric stove tops are not well suited to wok cooking because the flat electric burner does not transfer heat well to the round bottom of the wok. The flat bottomed woks designed for electric stoves help, but then do not cook the same as the traditional round bottomed woks. Luckily, if you have an electric stove it is easy and inexpensive to get a single burner portable gas burner like the 'Burton' units for you wok.
If you have a huge wok (bigger than 14 or 16 inches in diameter) you will need a lot of heat to cook in it properly - just as you would for any huge sized cooking vessel.
It depends on what kind of wok you're asking about:
The wok cooking site at foodly wise explains all about seasoning a wok and caring for a wok - it is very easy.
The quick answer: the only disadvantage is to a wok is if you have no gas stove! Otherwise, there are none!
steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
Any, just serve it in a wok! It is cooked in a wok not served.
The Chinese invente the wok.
The wok was invented in 3000 b.c
A wok is a type of saucepan.
Wok of Life was created in 1999.
Wok with Yan was created in 1980.
A wok is most commonly used for stir frying.
the word wok comes from indanesia
Ein Wok is eine chinesische Bratpfanne
The duration of Wok of Life is 2700.0 seconds.
If you have an electric wok or a non-stick wok, you do not season it.If you have a traditional carbon steel wok or cast iron wok, then you need to season it.The best way to season a carbon steel wok or a cast iron wok is to use the so-called 'salt seasoning method'. It is discussed in detail (along with other ways to season or re-season a wok) at:http://wok.cooking.foodlywise.com/wok_cooking_equipment_wok_care/wok_care_how_to_care_for_a_wok/wok_care_seasoning_a_wok_how_to_season_a_wok/If you do not season a new carbon steel or cast iron wok food will stick to it and you won't be able to cook in it.