A large amount of sugar or salt is normally added
in order to preserve the product. Additives and preservatives are added to the item
and could trigger diseases like Asthma or Diabetes
in some people. A large amount of E-numbers can cause
hyper-activity in young children. Some
E-numbers are extremely harmful; leading to
cancer etc. The quality of preserved food isn't as satisfying as
that of fresh food. Some may find it bothersome to have to open
the tin of soup or fruit. The process of preservation may increase the
final price of the product. It is using up our man-made resources (e.g. Tin
for canned food). The food loses some of its nutritional values
whilst in the process in preservation.
:)
Long shelf life and no doubt the food processing is using rules from the FDA or USDA, some chemicals no doubt help with contamination.
I think the Chemical food preservation, needs to stop, I believe this is why people are getting sick in this country.
The disadvantages of food preservatives are that they have been linked to health problems like ADHD, and allergic reactions. Similarly, some preservatives like Aspartame and benzoates are also linked to cancer, according to studies done on animals.
More seriously, some preservatives have been found to be harmful. The risks are statistically tiny but nonetheless, additives have been shown to cause or increase the risk of disease or other conditions.
That is not the case with allpreservativesand there are many that are completely benign. The food industry today has the burden of proof to demonstrate that additives are safe. It is challenging to prove that a preservative will never be harmful and impossible in many cases.
well the food can become too salty and taste not nice
Exaggerated concentrations of some artificial ingredients have sometimes undesired effects on health; but this affirmation is valid also for natural ingredients.
You can buy natural food preservatives from Global Natural Food Preservatives Suppliers. You can type in food additives in the internet and it will bring up suppliers of chemical preservatives. Think carefully before adding preservatives to any food.
yes they upset your stomach, and loses their crisp.
There are many disadvantages of food processing such as decreased nutrients and added fats and sugars. They is also more of a risk for contamination to spread.
Preservatives stop food from going of, they preserve its useful life.
Non-organic foods often contain additives, GMOs, preservatives, etc. which may not be good for health.
additvisand preservatives used food preparation
additvisand preservatives used food preparation
You cann food to remove the oxygen and moisture needed for gorwth of bacteria. this is a form of preservation, additives are also added. You cann food by adding the preservatives and i think it is a form of factory vacum packing in a can.
additvisand preservatives used food preparation
additvisand preservatives used food preparation
yes it can be by adopting and improving the methods of saving a thing...; by keeping food at a cold place. by adding some preservatives in it as done in pickle..
It is easily damaged and needs treating with preservatives.