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the disadvantages of being a chef are long unsociable hours, poor pay if you are working in a good establishment as they 'pay you in knowledge and experience' a high stress level, and wear and tear on your body from constantly standing
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∙ 14y ago
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What do you call one who sells pastry?
A baker or a pastry chef.
Can you be a chef and pastry chef at the same time?
Yes you can because pastry chef and chef are both the art of cooking.
Is their staff or crew of pastry chef?
yes there can be staff for a pastry chef
What education or training do you need for a career as a pastry chef?
There is no education that is required for being a pastry chef. Many people consider bakery school to help a great deal, however.
What are the promotions of a pastry chef?
mike Jones is the best rapper there is, he is part pastry chef
What is something interesting about a pastry chef?
There is a high rate of suicides in the pastry chef jobs
pastry chef employment prospects?
Pastry chefs are currently in high demand as there are a lot of restaurants being opened. It can be a wonderful career.
If you being a pastry chef will you get health insurance?
not what i wanted to know you ppl suck ballls
What is the name of a chef that handles desserts?
Pastry Chef.
What do the French call a pastry chef?
Sous chef
What future potential and or limitations of being a pastry chef?
Is harder to find a job . Limited opportunities
Will Le Cordon Bleu teach me how to be a pastry chef?
Yes, they will teach you pastry baking and other culinary important techniques. You will be a qualified pastry chef if you go there.
