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Advantages:
Improved texture for some people
Food can be kept for longer unlike uncooked food
Disadvantages:
Normally reduced vitamins such as Vitamin A and D
Costs more then uncooked food.
What else can I help you with?
Disadvantages of boiling?
There are several disadvantages to boiling food. For example, boiling vegetables basically drains the nutrients out of the food and into the water, so the nutrients that would normally be consumed are gone.
What are the disadvantages of boiling water for drinking?
It is hot and must be cooled before consumption.
What are the advantages and disadvantages of foods decomposing?
Advantages of food decomposing is that plants can be planted using it. Disadvantages of food decomposing is that it might contain paper, leaves and leftover foods.
Why do you put salt in with boiling water and vegetables?
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
Why are delicate foods such as brains and fish unsuitable for boiling?
because they flake apart
What are the disadvantages of food processing?
Decreased nutrients is a disadvantaged to processed foods. Other disadvantages is that there are added fats, additives, sugar and contamination can occur..
What are the advantages and disadvantages of genetically modified foods?
One of the disadvantages of the genetically modified foods is that it allows animal products in plants which could raise issues for those with dietary restrictions like the vegans. The advantage of the genetically modified foods is that they can increase the crop yield in a very small acreage.
Disadvantages of nutritive value of convenience foods and natural foods?
Convenience foods are often so processed they are virtually devoid of nutrients. Unfortunately, natural foods often spoil quickly, but you should try to eat as many natural foods as possible.
Which methods of cooking makes food taste bland?
Boiling in plain water. That can take the flavor out of foods.
Why might cooking foods in boiling water reduce their mineral content?
i dont know !! just do your work
How do you cook healthy foods?
You can cook healthy foods by using low-fat ingredients and by baking, boiling, roasting, broiling, grilling or steaming rather than frying.
Why do foods require longer microwave cooking time at higher atitudes?
The boiling point of water goes down at higher altitudes, and so foods take longer to cook (because the temperature of the food doesn't usually exceed the boiling point of water).See the Related Questions about how elevation effects the boiling point of water.
