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Increased risk of gastric cancer
Risk of botulism contamination- Foods fermented at home pose a risk of botulism contamination.
you don't produce as much energy when you are fermenting, also typically fermentation has byproducts that can be poisonous if allowed to accumulate in large concentrations.
Time consuming
Wiki User
∙ 11y ago
Wiki User
∙ 15y agoTime consuming,not prepaired in hygienic places
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Where is fermentation used?
Fermentation is normally used in food technology.
How are respiration fermentation similar?
respiration and fermentation both extract energy from food
How do microorganisms in the food industry produce food?
fermentation
What is the breakdown of food without the use of oxygen?
The breakdown of food without the use of oxygen is fermentation.
What limits how far the process of the fermentation will go the process steps?
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
What are the advantages and disadvantages of making ethanol by fermentation?
the advantage of making ethanol by fermentation is the raw material is a renewable resource.the disadvantage is that it takes too long.
How fermentation is in the food industry?
Alcohols are made using fermentation. Fermentation creates the bubbles that make cakes and bread airy and light.
What term describes the release of energy from food molecules in the absence of oxygen?
Fermentation!!!!!
What are the disadvantages of liquid state fermentation?
low dispose of waste water no agitation problem
How does fermentation preserve food?
Fermentation preserves food because the bacterial growth reduces the pH of the food to a range where pathogenic and many spoilage organisms won't grow.
What are the disadvantages of food safety?
what are the disadvantages of a food chain
Role of microorganism in food industry?
fermentation
