ladoo
Gujarati people eat special sweets on Diwali. Special food items are cooked.
light
We eat various dishes on Diwali. Sweets are eaten on this day.
Diwali is the festival of lights, crackers and sweets. Days before the festival, the females of the family start preparing traditional delicacies for the family and friends. On Diwali, there is a custom to exchange sweets to the friends and neighbors that is why Diwali can't even be imagined without sweets and savories that are specially made at home. The list of Diwali special sweets is exhaustive. Gulab Jamun, Gajar Ka Halwa, Besan Ke Ladoo, Karanji and Jalebis are the most commonly made sweets on this occasion. Apart from sweet dishes, there are several other delicacies that are made on the occasion of Diwali, Dahi-bhalle and Ghathiya are the two most popular of them. The Diwali cuisines also depend upon the culture and family traditions. From north to south and east to west India, several mouth watering delights are prepared in various manners depending upon the prevailing custom and taste of the family members.
Wooden dishes are dishes made from wood.
On Diwali-this indicates festival Diwali. At Diwali-It might indicates Diwali is some Place.
Hindus worship god on this occasion.Special prayers are made for goddess Lakshmi. All these events make Diwali religious.
Well in Canada, our dishes are made in China -Ashton
Dishes can clatter
Diwali cards are sent to peple on diwali to wish them.
Fire crackers are Diwali crackers. Being lighten up on diwali people also call them as Diwali crackers.
Diwali is spelled Diwali.