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What are the side effects associated with using marsh mallow?
There are no known side effects.
What are the precautions associated with using marsh mallow?
Caution should be used by diabetics as high doses of marsh mallow may lower blood sugar. Children and infants may take the herb in low doses.
What is botanical name for marsh mallow?
The botanical name for marsh mallow is Althaea officinalis.
What are the common names of the marsh mallow plant?
Mallards, mauls, sweetweed, Schloss tea, and mortification root.
Why does marshmallow leaf get you high when smoked?
can marsh mallow leavs get u high
What are the medicinal actions of marsh mallow?
Anti-inflammatory, anti-irritant, analgesic, expectorant.
What is the world oldest candy?
mallow root: which had been mixed with honey. Later on, called marsh mallow due to the fact that the root would be found at the edge of marshes.
What are the herbal supplements of marsh mallow?
Internally as a tea, tincture or capsule. Externally as a salve or poultice.
Who was allowed to eat to marsh mallow in Egypt?
Nobody it was a forbidden food for only the gods themselves
What are the active medicinal properties of marsh mallow?
Marsh mallow contains starch, mucilage, pectin, oil, sugar, asparagin, phosphate of lime, glutinous matter, and cellulose. It is rich in calcium, zinc, iron, sodium, iodine, vitamin B complex, pantothenic acid.
What are the physical characteristics of marsh mallow?
The plant stems grow to a height of 3-4 ft (1-1.3 m) and have round, velvety leaves that are 2-3 in (5-7.5 cm) long. Pale pink or white flowers bloom around August, and the roots are thick and long.
Where was the marshmallow invented?
http://faqs.org/faqs/food/candy/peeps/preamble.html "Marshmallow candy dates back to ancient Egypt where it was a honey-based candy flavored and thickened with the sap of the root of the Marsh-Mallow plant (althea officinalis). Marsh-Mallow grows in salt marshes and on banks near large bodies of water. It is common in the eastern United States. Until the mid 1800's, marshmallow candy was made using the sap of the Marsh-Mallow plant. Gelatin replaces the sap in the modern recipes."
