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Caution should be used by diabetics as high doses of marsh mallow may lower blood sugar. Children and infants may take the herb in low doses.

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"Marshmallow candy dates back to ancient Egypt where it was a honey-based candy flavored and thickened with the sap of the root of the Marsh-Mallow plant (althea officinalis). Marsh-Mallow grows in salt marshes and on banks near large bodies of water. It is common in the eastern United States. Until the mid 1800's, marshmallow candy was made using the sap of the Marsh-Mallow plant. Gelatin replaces the sap in the modern recipes." Today's marshmallows are a mixture of corn syrup or sugar, gelatin, gum arabic and flavoring.


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