Nineteenth century doctors combined the cooked juice of the root with egg whites and sugar and whipped the mixture into a meringue that later hardened into a candy, the first marshmallows eaten today.
http://faqs.org/faqs/food/candy/peeps/preamble.html "Marshmallow candy dates back to ancient Egypt where it was a honey-based candy flavored and thickened with the sap of the root of the Marsh-Mallow plant (althea officinalis). Marsh-Mallow grows in salt marshes and on banks near large bodies of water. It is common in the eastern United States. Until the mid 1800's, marshmallow candy was made using the sap of the Marsh-Mallow plant. Gelatin replaces the sap in the modern recipes."
mallow root: which had been mixed with honey. Later on, called marsh mallow due to the fact that the root would be found at the edge of marshes.
The botanical name for marsh mallow is Althaea officinalis.
Marsh mallow may slow the absorption of other drugs when taken simultaneously.
Marshmallow candy dates back to ancient Egypt where it was a honey-based candy flavored and thickened with the sap of the root of the Marsh-Mallow plant (althea officinalis). Marsh-Mallow grows in salt marshes and on banks near large bodies of water. It is common in the eastern United States.
Mallards, mauls, sweetweed, Schloss tea, and mortification root.
"Marshmallow candy dates back to ancient Egypt where it was a honey-based candy flavored and thickened with the sap of the root of the Marsh-Mallow plant (althea officinalis). Marsh-Mallow grows in salt marshes and on banks near large bodies of water. It is common in the eastern United States. Until the mid 1800's, marshmallow candy was made using the sap of the Marsh-Mallow plant. Gelatin replaces the sap in the modern recipes." Today's marshmallows are a mixture of corn syrup or sugar, gelatin, gum arabic and flavoring.
Caution should be used by diabetics as high doses of marsh mallow may lower blood sugar. Children and infants may take the herb in low doses.
There are no known side effects.
can marsh mallow leavs get u high
The first "marsh mallow" was created in ancient Egypt, 2000 years ago. Egyptian physicians pounded the gummy root of the mallow plant into a medicinal syrup and ointment. Marshmallows weren't fluffy then. French candy-store owners began making what we call marshmallows in the mid-1800s. They, too, used the sappy mallow root, which they sweetened and whipped into an airy, but still sticky substance. By the late 1800s, the demand grew so large that manufacturers streamlined their process by adding starch and creating marshmallows in molds. About the same time, they substituted gelatin for the mallow-root gum (which had to be harvested from swamps). In 1948, marshmallow manufacturers sped up this process when Alex Doumak invented the "extrusion process" that manufacturers still use. They pipe the fluffy mixture through a long tube and cut the tubular shape into equal-size bits: marshmallows. The outsides are dried and dusted with confectioner's sugar so they can be handled. Marshmallow now comes in a variety of flavors and sizes, and as filling for various snacks.
Anti-inflammatory, anti-irritant, analgesic, expectorant.