Hello, this is a general list of the responsibilities of a server: 1) greeting the customer as they sit down and asking them what they would like to drink 2) assuring that the customer has adequate utensils/condiments on the table 3) taking the customer's order in a timely manner and assisting with any questions about the menu or pricing 4) taking the order to the cook's line (or putting it into a computer) 5) keeping the customer's drinks full while they wait for their food 6) traying up the food when it is ready, making sure that all the necessary components are present for the meal 7) keeping up on the customer, refilling drinks, making sure they don't need anything (also called "doing rounds") 8) bring them their check 9) in some restaurants the server must ring up their check and bring the customer change/ their receipt, and in some restaurants the customer pays up from at the cash register Keep in mind these are the responsibilities for one table, but a server must manage multiple tables at a time. The difficult part about being a server is giving each customer the attention they deserve and taking care of them in a timely fashion. Servers must also be sure to care for customers in the right order, or some people might get frustrated that they got there first but someone else's order was taken first. Hope this helps and good luck!
take orders/serve food - spell badly
5rytgrtjghmbnm nbnjndtyjgjh
Duties and responsibilities of a galley waiter are all of the same as that of a regular waiter in a restaurant. The only main difference is that a galley waiter will live aboard ship for an extended period of time and may deal with an occasional seasick customer.
To deliver the plate of food to their cumtomers table
waitress food, dishes, cleaning.
landwaiter - a British customs officer, import-export regulations, collects import duties [for the King]
Waiter duties involve taking guest food orders, ensuring the customer receives their order accurately and in a timely manner, and meets any other needs of the patron. Ensuring a positive guest experience is the most important function of a waiter.
The duty and responsibilities or a banquet captain waiter is to make sure all of the citizens in the country of their rights have their setting, closure, and to make sure they have the amount of money that is due.
It is a maitre d'hotel. Depending of the size of the establishment, the duties are to organize the waiters, greet and place the guests, deal with complaints, sometimes take care of reservations as well. If the restaurant is smaller, duties may include being the head waiter.
A junior waiter is a youth waiter like to example a person that is 12 11 13 14 and 15 working as a waiter job would be a junior waiter
ships waiter
The correct spelling for a restaurant server is a waiter. A female waiter is called a waitress.
A female waiter is known as a waitress.