0
What are the effects of eating too much fatty foods on the circulatory organs?
Wiki User
∙ 8y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What are the effects of eating to much fatty foods on the circulatory organs?
gago
Effects on the circulatory system of eating too much fatty food?
you will become fat and ugly
What things impact on the health your circulatory system?
Eating fatty foods will impact on your circulatory system because the fat is absobed in the blood.
What circulatory system disease characterized by fatty deposits?
Atheroma (Atherosclerosis) is a generalised thickening of arteries due to fatty deposits
What are the short term affects of eating fatty food?
Fatty foodsShort Term Effects· You may gain weight· Break out in spots (teens :[)· Lack of energy· feeling run-down· feeling breathless· depression· Greasy skin
How can you have a tiny belly?
not eating fatty foods
Do pickles cut fatty tissues by eating them?
No.
How can you have tiny belly?
not eating fatty foods
Why there is pain after eating fatty meals?
because
What happens when you eat fatty foods before intake of alcohol?
You need much more alcohol to get drunk. It is most cost effective to drink before (or instead of) eating. Consumption of fatty meals after excessive alcohol intake does not generally annul the effects of alcohol.
What are the disadvantages of eating fatty or unhealthy food?
Eating fatty or unhealthy food can lead to weight gain, increase the risk of heart disease, diabetes, and other chronic conditions. These foods are often high in calories, sugar, and salt, and lack essential nutrients needed for overall health. Over time, a diet high in unhealthy fats can also negatively impact cholesterol levels and increase inflammation in the body.
What effects do fatty acids have on your body?
Fatty acids can have a number of bad effects on the body. They are known to increase cholesterol and improve the changes of contracting heart disease. These fatty acids are often found in foods such as red meats.
