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It can change the way the fruit colours and ripens and also how it tastes.

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13y ago
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13y ago

Warm conditions tend to make fruit ripen faster. However, if you make fruit too cold, some varieties will stop ripening and eventually rot in an un-ripe condition.

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10y ago

Increasing the temperature the content of water is lowered.

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Q: What are the effects of temperature of food?
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