In plants the Phloem is responsible for transporting nutrients.
phloem
The question is not complete it should be " What are the possible effects of the disruption of food chain or food web on food production? "
The vascular tissues present in the veins.
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The minimum temperature for transporting hot foods is 135 degrees Fahrenheit. Temperatures should be checked regularly.
Pretty much any kind of food as long as it isn't illegal. Food really isn't an issue on transporting to the U.S. Mostly just a matter of transporting weapons, drugs, and illegal animals.
Labels on food
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vessil tissue
autotrophs
In plants the Phloem is responsible for transporting nutrients.
The vertical tubes within a plant's stem which act like "elevators" for transporting food, water, and minerals are the
Transporting food to a location and sometimes even cooking it and serving it off site. When it comes to transporting food, it is essential that you have the proper equipment and supplies to keep yourself organized and keep your food at a temperature that is both appetizing and safe.
labels on food
so it wont spoil temp. is important in preventing food borne illness.
effects of conquests and trading on cultural food