What are the effects of using inappropriate tools and utensils when baking?

Answer 1

Using inappropriate tools and utensils in baking makes everything out of ratio. For example, If you use a big mixing bowl for small quantity of ingredients, you might end up losing most of the mixed ingredients because it stick mainly to the bowl. You must try this steps to avoid this:

Always measure your butter, sugar and use the egg the recipe says!. These ratios are so important!. Bake at the correct temp for the best results!. A cup of flour is always approximate!. If you are a 'near enough is good enough baker' like me it will make more sense!. The same goes for liquid and any other bits!. As long as a cake pours at the right consistency and biscuit batter doesn't glue my fingers together, that's how they turn out!. Muffins are a little less runny than cakes!. Bread is completely different!. Follow the recipe because if you don't, it will become like a doorstop or so holey the butter falls through!. Knead lots and well the first time!. Second knead only do as much as it needs to get into a pan!. Temp is important too!. You must ask also xhike of xhikies bakery in aliaga for more information..