Very vauge question.
do you mean health concequences?
effect on the product? Viscosity, shelf life ect?
What type of oils? From which souce?
Hydrogenated, cold pressed??
One of the effects of hydrogenating vegetable oil is to raise the melting temperature, making it a solid instead of a liquid at room temperature.
Only some oils are fattening. Some oils, like vegetable oils and such, are somewhat good for humans
animal meat certain vegetable oils
This is a very broad question, but yes essential oils do have therapeutic effects that vary depending on the EO you are using and how you are using it.
milk, cream, butter, eggs, cod-liver oil, meat fat, bacon, lard, drippings, fat meats, vegetable oils or food rich in oils.
food grade mineral oil . vegetable oils will go rancid after time .
milk, cream, butter, eggs, cod-liver oil, meat fat, bacon, lard, drippings, fat meats, vegetable oils or food rich in oils.
You are essentially answering your own answer within your own question. Vegetable oils and other food oils are edible oils. The other oils that cannot be eaten can be grouped into this other major category called non edible oils such as engine oils, etc.
Omega 3, which is known to be good 'brain food'. :)
because it does
Peroxide is used to determine the acid value of vegetable oil using primary standard. Oils with high degree of unsaturation are most susceptible to autoxidation.
compound